Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin
Mastaneh Jahromi, Mehrdad Niakousari, Mohammad‐Taghi Golmakani, Mohammad Amin Mohammadifar
Topics & Concepts
PectinSodium CaseinateCharacterization (materials science)ChemistrySodiumFood scienceChemical engineeringMaterials scienceOrganic chemistryNanotechnologyEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsEnzyme Production and Characterization