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Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals

Soottawat Benjakul, Avtar Singh, Lalita Chotphruethipong, Ajay Mittal

2021Advances in food and nutrition research46 citationsDOI

Topics & Concepts

NutraceuticalChemistryPolyphenolDrug deliveryConjugateIngredientAntioxidantCombinatorial chemistryBiochemistryOrganic chemistryFood scienceMathematical analysisMathematicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications
Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals | Litcius