Resveratrol-loaded proniosomes: Formulation, characterization and fortification
P. Shruthi, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin, Surendra Nath Battula, N. Laxmana Naik
Topics & Concepts
MaltodextrinPullulanResveratrolChemistryLactoseZeta potentialMaterials scienceNanotechnologyChromatographyFood scienceSpray dryingOrganic chemistryBiochemistryPolysaccharideNanoparticleMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis