An assessment of the occurrence and nutritional factors associated with aflatoxin M1, ochratoxin A, and zearalenone in the breast milk of nursing mothers in Hamadan, Iran
Fateme Samiee, Ava Kharazi, Jomana Elaridi, Masoumeh Taravati Javad, Mostafa Leili
Topics & Concepts
Ochratoxin AZearalenoneBreast milkAflatoxinMycotoxinEuropean commissionInfant formulaFood scienceMedicineChemistryBusinessEuropean unionEconomic policyBiochemistryMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentMilk Quality and Mastitis in Dairy Cows