Recovery of microbiological quality of long-term stagnant tap water in university buildings during the COVID-19 pandemic
Chengsong Ye, Xuanxuan Xian, Ruihan Bao, Yiting Zhang, Mingbao Feng, Wenfang Lin, Xin Yu
Topics & Concepts
Tap waterTurbidityEnvironmental scienceWater qualityChlorineToxicologyPandemicCoronavirus disease 2019 (COVID-19)BiologyEnvironmental engineeringFood scienceChemistryEcologyMedicinePathologyInfectious disease (medical specialty)Organic chemistryDiseaseLegionella and Acanthamoeba researchWater Treatment and DisinfectionHealthcare and Environmental Waste Management