Flaxseed Oil Microcapsules Prepared Using Soy Protein Isolate and Modified Starch: Process Optimization, Characterization and In Vitro Release Behaviour
Pramod B Tambade, Monika Sharma, Ashish Kumar Singh, B. Surendranath
Topics & Concepts
Zeta potentialEmulsionModified starchParticle sizeSpray dryingMaterials scienceStarchSoy proteinChromatographyOil dropletShear thinningChemical engineeringSoybean oilChemistryRheologyFood scienceComposite materialOrganic chemistryNanoparticleNanotechnologyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis