Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis
Mengshi Xiao, Lu-Ying Tang, Xiaodan Fu, Xinmiao Ren, Jiayuan Bi, Jia Wang, Dongyu Li, Qing Kong, Haijin Mou, Changliang Zhu
Topics & Concepts
FucoseChemistryGalactosePolysaccharideFermentationChromatographyRheologyFood scienceXanthan gumComposition (language)BiochemistryMaterials scienceLinguisticsComposite materialPhilosophyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology