Physical and biochemical properties of 10 wild almond (Amygdalus scoparia) accessions naturally grown in Iran
Seyed Morteza Zahedi, Mostafa Abdelrahman, Marjan Sadat Hosseini, Rahman Yousefi, Lam‐Son Phan Tran
Topics & Concepts
Stearic acidLinoleic acidPalmitic acidFood scienceOleic acidBiologyChemistryBotanyHorticultureFatty acidBiochemistryOrganic chemistryNuts composition and effectsHorticultural and Viticultural ResearchSeed Germination and Physiology