Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2
Gricielle A. Sutil, Kátia S. Andrade, Evertan A. Rebelatto, Marcelo Lanza
Topics & Concepts
Supercritical fluidMaterials scienceActive ingredientPolymerActive packagingProcess (computing)ExtrusionChemical engineeringProcess engineeringBiochemical engineeringNanotechnologyChemistryOrganic chemistryComputer scienceFood packagingComposite materialEngineeringOperating systemFood scienceBiologyBioinformaticsPolymer Foaming and Compositesbiodegradable polymer synthesis and propertiesChemistry and Chemical Engineering