Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility
Rui Zhang, Lan Zhou, Jia Li, Hélder Oliveira, Ning Yang, Weiping Jin, Zhenzhou Zhu, Shuyi Li, Jingren He
Topics & Concepts
Spray dryingChemistryAnthocyaninParticle sizeChromatographyThermal stabilityKineticsFood scienceChemical engineeringOrganic chemistryQuantum mechanicsPhysicsPhysical chemistryEngineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisNatural Compound Pharmacology Studies