Pasteurization in the food industry
Maryam Azizi‐Lalabadi, Najme Rezaee Moghaddam, Seid Mahdi Jafari
Topics & Concepts
PasteurizationFood industryFood scienceFlavorShelf lifeFood processingFood productsTasteLiquid foodEnvironmental scienceChemistryMicrobial Inactivation MethodsRadiation Effects and DosimetryListeria monocytogenes in Food Safety