Elucidation on the quality improvement of dumpling wrappers by glycosylated potato protein under freeze-thaw cycle treatment
Xingli Liu, Chenhui Ren, Boren Yu, Longsong Yang, Hongwei Wang, Yanyan Zhang, Suyun Li, Hua Zhang
Topics & Concepts
ChemistryFood scienceBiochemistryFood composition and propertiesBiofuel production and bioconversionPolysaccharides Composition and Applications