Why and how to regulate Norwegian salmon production? – The history of Maximum Allowable Biomass (MAB)
Bjørn Hersoug
Topics & Concepts
Production (economics)NorwegianBiologySustainabilityBiomass (ecology)CurrencyAgricultureNatural resource economicsFisheryBusinessEnvironmental resource managementAgricultural scienceEcologyEconomicsMacroeconomicsMonetary economicsPhilosophyLinguisticsFish Ecology and Management StudiesMarine and fisheries research