Volatile fatty acid production from food waste: The effect of retention time and lipid content
Alice Wing See Law, F.J. Rubio-Rincón, Jack van de Vossenberg, Zina Al Saffar, Laurens Welles, Eldon R. Rene, Carlos Lopez Vazquez
Topics & Concepts
BioconversionFood wasteChemistryFood scienceFermentationFractionationBiofuelMethanogenFatty acidBioenergyYield (engineering)Pulp and paper industryWaste managementBiotechnologyBiochemistryChromatographyOrganic chemistryMethaneBiologyMaterials scienceEngineeringMetallurgyAnaerobic Digestion and Biogas ProductionWater-Energy-Food Nexus StudiesAgriculture Sustainability and Environmental Impact