Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
Manjula D. Ghoora, Dandamudi Rajesh Babu, N. Srividya
Topics & Concepts
NutrientFood scienceAscorbic acidSpinachFood composition dataVitamin CChemistryOxalateComposition (language)beta-CaroteneVitaminNutrient densityBiologyCarotenoidBiochemistryOrange (colour)Organic chemistryLinguisticsPhilosophyLight effects on plants