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Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems

Anna‐Sophie Stübler, Uri Lesmes, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic

2020Innovative Food Science & Emerging Technologies66 citationsDOI

Topics & Concepts

PolyphenolFood scienceChemistryBerryDigestion (alchemy)AnthocyaninPascalizationAntioxidantBiochemistryBotanyChromatographyBiologyHigh pressureEngineeringEngineering physicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities
Impact of pilot-scale processing (thermal, PEF, HPP) on the stability and bioaccessibility of polyphenols and proteins in mixed protein- and polyphenol-rich juice systems | Litcius