Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria
Zhijun Yang, Yuanming Chu, Chenchen Zhang, Jun Yan, Jing Xie
Topics & Concepts
Food spoilageFood scienceHypoxanthineVacuum packingChemistryGrouperBacteriaCold storageMicroorganismBiologyBiochemistryFisheryFish <Actinopterygii>EnzymeHorticultureGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology