Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary
Paulo E. S. Munekata, Cristina Alcántara, Tihana Žugčić, Abdelkebir Radhia, María Carmen Collado, J.V. García‐Pérez, Anet Režek Jambrak, Mohsen Gavahian, Francisco J. Barba, José M. Lorenzo
Topics & Concepts
ChemistryFood sciencePolyphenolNutraceuticalFlavonoidExtraction (chemistry)Lactobacillus caseiAntioxidantCarotenoidBioactive compoundChromatographyBiochemistryFermentationPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods