Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
Jiaying Fu, Yingchao He, Cheng Fang
Topics & Concepts
Fish processingAutomationFood processingQuality (philosophy)Computer scienceProduction (economics)Fish <Actinopterygii>Manufacturing engineeringEngineeringFisheryBiologyMacroeconomicsEpistemologyFood sciencePhilosophyEconomicsMechanical engineeringWater Quality Monitoring TechnologiesAquaculture Nutrition and Growth