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Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study

Somayeh Rikhtehgaran, Iman Katouzian, Seid Mahdi Jafari, Hossein Kiani, Larissa A. Maiorova, Haniye Takbirgou

2021Food Structure12 citationsDOI

Topics & Concepts

Zeta potentialDifferential scanning calorimetryFourier transform infrared spectroscopyCrystallinityNanocarriersChemistryBioavailabilityChemical engineeringMaterials scienceChromatographyNuclear chemistryAnalytical Chemistry (journal)NanoparticleNanotechnologyCrystallographyEngineeringPhysicsBioinformaticsThermodynamicsBiologyProteins in Food SystemsEdible Oils Quality and AnalysisBotanical Research and Applications
Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study | Litcius