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Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods

Alejandra Hurtado‐Romero, Mariano Del Toro-Barbosa, Luis Eduardo García-Amezquita, Tomás García‐Cayuela

2020Trends in Food Science & Technology64 citationsDOI

Topics & Concepts

PrebioticFood industryFood scienceBiotechnologyFood processingFood productsHealth benefitsBiochemical engineeringEngineeringMedicineBiologyTraditional medicineMicrobial Metabolites in Food BiotechnologyFood composition and propertiesMagnetic and Electromagnetic Effects
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