Functionalized nanoencapsulated Curcuma longa essential oil in chitosan nanopolymer and their application for antioxidant and antimicrobial efficacy
M Sindhu, Vallavan Rajkumar, C. A. Annapoorani, Chinnappan Gunasekaran, M. Kannan
Topics & Concepts
CurcumaAntimicrobialChitosanChemistryEssential oilAntioxidantDPPHPreservativeAntibacterial activityFood scienceMinimum inhibitory concentrationCurcuminNuclear chemistryBiochemistryBiologyOrganic chemistryBotanyBacteriaGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingCurcumin's Biomedical Applications