Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars
Piengtawan Tappiban, Yining Ying, Yuehan Pang, Supajit Sraphet, Nattaya Srisawad, Duncan R. Smith, Peng Wu, Kanokporn Triwitayakorn, Jinsong Bao
Topics & Concepts
AmylopectinAmyloseRetrogradation (starch)StarchCultivarChemistryDegree of polymerizationFood sciencePolysaccharidePolymerizationHorticulturePolymerOrganic chemistryBiologyFood composition and propertiesCassava research and cyanidePhytase and its Applications