Fast visual monitoring of the freshness of beef using a smart fluorescent sensor
Lintao Zeng, Xiaoxue Xiao, Huan Ye, Dini Ma, Jinghong Zhou
Topics & Concepts
CadaverineFood spoilageMeat spoilageFood scienceFluorescenceFood industryChemistryBiochemistryBiologyBacteriaPutrescinePhysicsGeneticsEnzymeQuantum mechanicsAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionIdentification and Quantification in Food