Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal
Alfonso M. Vidal, Sonia Alcalá, María Teresa Ocaña, Antonia de Torres, Francisco Espínola, Manuel Moya
Topics & Concepts
ChemistryFood scienceHorticultureBotanyBiologyEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities