Effect of molecular weight on the antibacterial activity of polysaccharides produced by Chaetomium globosum CGMCC 6882
Li Zhang, Li Ma, Yaping Pan, Xinxin Zheng, Qi Sun, Zichao Wang, Qi Wang, Hanzhen Qiao
Topics & Concepts
PolysaccharideStaphylococcus aureusAntibacterial activityEscherichia coliMicrobiologyChemistryMinimum inhibitory concentrationChaetomium globosumCell wallBiochemistryBacteriaBiologyAntibioticsBotanyGeneticsGenePolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsBiopolymer Synthesis and Applications