Water reuse in the food processing industries: A review on pressure-driven membrane processes as reconditioning treatments
Céline Garnier, Wafa Guiga, Marie-Laure Lameloise, Claire Fargues
Topics & Concepts
Reverse osmosisReuseNanofiltrationEffluentWaste managementEnvironmental scienceWastewaterWater treatmentMembrane technologyEngineeringEnvironmental engineeringProcess engineeringPulp and paper industryMembraneChemistryBiochemistryMembrane Separation TechnologiesElectrohydrodynamics and Fluid DynamicsWater-Energy-Food Nexus Studies