Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
Dongmei Wu, Shiguo Chen, Xingqian Ye, Xiaoliang Zheng, Shokouh Ahmadi, Weiwei Hu, Chengxiao Yu, Huan Cheng, Robert J. Linhardt, Jianle Chen
Topics & Concepts
PectinChemistryBlowing a raspberryGalactanEthanol precipitationEnzymeBiochemistryPolysaccharideChromatographyFood sciencePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications