Study of coffee sensory attributes by ordered predictors selection applied to 1H NMR spectroscopy
Ellisson H. de Paulo, Márcia H.C. Nascimento, Pedro Henrique Pereira da Cunha, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira, Paulo R. Filgueiras, Marco Flôres Ferrão
Topics & Concepts
Partial least squares regressionFeature selectionMathematicsAftertasteProton NMRStatisticsRegression analysisSensory systemPattern recognition (psychology)FlavorArtificial intelligenceComputer scienceData miningChemistryFood sciencePsychologyCognitive psychologyStereochemistryAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesAnalytical Chemistry and Chromatography