Characterization of aroma-active compounds and perceptual interaction between esters and sulfur compounds in Xi baijiu
Ning Ma, Fengping Yi, Jiancai Zhu
Topics & Concepts
AromaDimethyl trisulfideChemistryOdorSulfurOrganic chemistryDimethyl disulfideGas chromatographyChromatographyFood scienceFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesPhytochemicals and Antioxidant Activities