Formation of melanoidins – Aldol reactions of heterocyclic and short-chain Maillard intermediates
Leon V. Bork, Paul T. Haase, Sascha Rohn, Clemens Kanzler
Topics & Concepts
Maillard reactionChemistryAldol reactionOrganic chemistryMethylglyoxalBrowningReaction intermediateCondensation reactionRedoxAldol condensationDiacetylChemical reactionReaction mechanismAldehydeCatalysisBiochemistryEnzymeAdvanced Glycation End Products researchDiet, Metabolism, and DiseasePhytochemicals and Antioxidant Activities