Enzymolysis kinetics, thermodynamics and structural property of brewer’s spent grain protein pretreated with ultrasound
Qing Li, Huirong Yang, Teodora Emilia Coldea, Mogens L. Andersen, Wanying Li, Haifeng Zhao
Topics & Concepts
ChemistryGibbs free energyEnthalpyKineticsFourier transform infrared spectroscopyParticle sizeReaction rate constantUltrasoundUltrasound energyPhysical chemistryAnalytical Chemistry (journal)ThermodynamicsNuclear chemistryChromatographyChemical engineeringEngineeringQuantum mechanicsPhysicsAcousticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems