Evaluation of pineapple peel cellulose nanocrystals/EGCG complexes for improving the stability of curcumin emulsion
Lu Tang, Huihua Huang
Topics & Concepts
CurcuminEmulsionZeta potentialEpigallocatechin gallateCelluloseFourier transform infrared spectroscopyAntioxidantPickering emulsionChemistryNuclear chemistryContact angleMaterials scienceFood scienceChemical engineeringOrganic chemistryPolyphenolBiochemistryNanotechnologyNanoparticleEngineeringComposite materialProteins in Food SystemsAdvanced Cellulose Research StudiesPickering emulsions and particle stabilization