Preparation of benzyl isothiocyanate nanoemulsions by different emulsifiers: Stability and bioavailability
Tian Tian, Xiaohong Tong, Yue Yuan, Bo Lyu, Dengzhen Jiang, Wenyu Cui, Xiaoyi Cheng, Li Liang, Yang Li, Lianzhou Jiang, Huan Wang
Topics & Concepts
BioavailabilityBenzyl isothiocyanateChemistryDifferential scanning calorimetryChromatographyWhey protein isolateEmulsionChitosanDynamic light scatteringAllyl isothiocyanateFood scienceIsothiocyanateOrganic chemistryWhey proteinChemical engineeringNanoparticleBiologyBioinformaticsEngineeringPhysicsThermodynamicsProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes