Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach
Yin Zhu, Han Yan, Zhifang Zhang, Jianming Zeng, Yue Zhang, Jiatong Wang, Wanjun Ma, Meng-Qi Wang, Qunhua Peng, Haipeng Lv, Zhi Lin
Topics & Concepts
AromaExtraction (chemistry)ChemistryBar (unit)ChromatographyFood sciencePhysicsMeteorologyTea Polyphenols and EffectsFermentation and Sensory AnalysisAnalytical Chemistry and Chromatography