Bio-acidification and enhanced crusting as an alternative to sulphuric acid addition to slurry to mitigate ammonia and greenhouse gases emissions during short term storage
Joana Prado, João Chieppe, Anabela Raymundo, David Fangueiro
Topics & Concepts
SlurryBranAmmoniaSugarChemistryGreenhouse gasCarbon dioxidePulp and paper industryNitrous oxideFood scienceEnvironmental scienceEnvironmental engineeringBiochemistryBiologyEngineeringEcologyOrganic chemistryRaw materialAnaerobic Digestion and Biogas ProductionCassava research and cyanideAgriculture Sustainability and Environmental Impact