Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.)
Lilia Neri, Marianna Giancaterino, Rachele Rocchi, Urszula Tylewicz, Luca Valbonetti, Marco Faieta, Paola Pittia
Topics & Concepts
Crocus sativusAromaSafranalFood scienceChemistryFlavourFlavorBotanyBiologySaffron Plant Research StudiesPhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological Studies