Drying methods affect bioactive compound contents and antioxidant capacity of Bletilla striata (Thunb.) Reichb.f. flower
Jidong Lu, Zhen Wang, Lihong Qin, Jiayu Shen, Zhen He, Qingsong Shao, Lin Ding
Topics & Concepts
ChemistryFreeze-dryingBrowningDPPHPolysaccharideABTSFood scienceAntioxidant capacityAntioxidantChromatographyOrganic chemistryBiological and pharmacological studies of plantsPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity