Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk
Haiyan Liu, Irina Boggs, Mike Weeks, Qiming Li, Huaxing Wu, Paul W. R. Harris, Ying Ma, Li Day
Topics & Concepts
LactoferrinDenaturation (fissile materials)Raw milkChemistryFood scienceArrhenius equationRaw materialChromatographyActivation energyBiochemistryNuclear chemistryOrganic chemistryInfant Nutrition and HealthViral gastroenteritis research and epidemiologyAnimal health and immunology