Litcius/Paper detail

Effective recovery of casein from its aqueous solution by ultrasonic treatment assisted foam fractionation: Inhibiting molecular aggregation

Yi Zhang, Ruipeng Di, Huixin Zhang, Wenjun Zhang, Zhaoliang Wu, Wei Liu, Chunyan Yang

2020Journal of Food Engineering21 citationsDOI

Topics & Concepts

FractionationCaseinAdsorptionAqueous solutionUltrasonic sensorChromatographyChemistryFoam fractionationParticle (ecology)Materials scienceParticle sizeChemical engineeringAnalytical Chemistry (journal)Organic chemistryBiochemistryPulmonary surfactantAcousticsPhysical chemistryPhysicsOceanographyGeologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes