Pasteurization of tender coconut water by pulsed light treatment: Microbial safety, enzymatic inactivation, and impact on physicochemical properties
Somnath Basak, Taniya Jha, Snehasis Chakraborty
Topics & Concepts
PasteurizationBacillus cereusListeria monocytogenesCereusFood scienceChemistryWater activityPeroxidaseEnzymeBacteriaBiologyBiochemistryWater contentEngineeringGeotechnical engineeringGeneticsCoconut Research and ApplicationsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies