Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
Olivia Auclair, Patricia Eustachio Colombo, James Milner, Sergio A. Burgos
Topics & Concepts
Natural resource economicsBusinessEnvironmental healthClimate changeHealth claims on food labelsBiologyEconomicsFood scienceEcologyMedicineAgriculture Sustainability and Environmental ImpactNutritional Studies and DietDiet and metabolism studies