Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial
A. L. Turner, Louise V. Michaelson, Peter R. Shewry, Alison Lovegrove, Jeremy P. E. Spencer
Topics & Concepts
Crossover studyArabinoxylanMedicineFood scienceRandomized controlled trialBioavailabilityInternal medicineBiochemistryEnzymePharmacologyChemistryPlaceboAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesPhytoestrogen effects and research