Litcius/Paper detail

Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize

Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, DEEPIKA DEEPIKA, Bijendra Singh, Nawal Kishore Dubey

2020Food and Bioprocess Technology55 citationsDOI

Topics & Concepts

AflatoxinPreservativeFood scienceChemistryAntioxidantABTSFood PreservativesDPPHBiochemistryEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingInsect Pest Control Strategies
Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize | Litcius