Lipid-based carriers for food ingredients delivery
Lívia Alves Barroso, Cláudia Viegas, João Vieira, Cíntia Ferreira‐Pêgo, Joyce Maria Gomes da Costa, Pedro Fonte
Topics & Concepts
Solid lipid nanoparticleFood industryLiposomeBioavailabilityFood productsIngredientFood qualityFood processingBiochemical engineeringBiotechnologyChemistryNanotechnologyBusinessFood scienceDrug deliveryMaterials sciencePharmacologyMedicineBiologyEngineeringProteins in Food SystemsAdvancements in Transdermal Drug DeliveryMicroencapsulation and Drying Processes