Development of active packaging films based on liquefied shrimp shell chitin and polyvinyl alcohol containing β-cyclodextrin/cinnamaldehyde inclusion
Zhengjie Qian, Jie Zhang, Wen‐Rong Xu, Yucang Zhang
Topics & Concepts
Polyvinyl alcoholChitinCinnamaldehydeActive packagingUltimate tensile strengthCyclodextrinAntimicrobialFood packagingShrimpChemistryMaterials scienceChemical engineeringChitosanNuclear chemistryFood sciencePolymer chemistryOrganic chemistryComposite materialCatalysisBiologyEngineeringFisheryNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties