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Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction

Baochen Fang, Liuyi Chang, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao

2022Food Chemistry102 citationsDOI

Topics & Concepts

Extraction (chemistry)Isoelectric pointChemistryChromatographyIsoelectric focusingSolubilitySalt (chemistry)Protein purificationAlbuminPrecipitationFood scienceBiochemistryEnzymeOrganic chemistryMeteorologyPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPhytase and its Applications
Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction | Litcius