Production and functional characteristics of low-sodium high-potassium soy protein for the development of healthy soy-based foods
Yu Peng, Dandan Zhao, Mo Li, Xin Wen, Yuanying Ni
Topics & Concepts
Soy proteinPotassiumChemistrySodiumFractionationFood scienceSolubilityChromatographyOrganic chemistryFood composition and propertiesProteins in Food SystemsPhytoestrogen effects and research