Litcius/Paper detail

Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses

Emelia Smith, Lloyd Condict, John Ashton, Stefan Kasapis

2023Food Hydrocolloids17 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryTrimerCircular dichroismGenisteinHydrogen bondQuenching (fluorescence)Fluorescence spectroscopyCovalent bondProtein secondary structureCrystallographyInfrared spectroscopyFourier transform infrared spectroscopyStoichiometrySpectroscopyFluorescenceDimerMoleculePhysical chemistryOrganic chemistryBiochemistryQuantum mechanicsMedicineInternal medicinePhysicsProtein Interaction Studies and Fluorescence AnalysisPhytase and its ApplicationsProteins in Food Systems