Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour
Pimphak Thaweewong, Jirarat Anuntagool
Topics & Concepts
CyanideChemistryStarchWastewaterIncubationCyanogenFood scienceGold cyanidationPulp and paper industryWaste managementOrganic chemistryBiochemistryEngineeringCassava research and cyanideIsotope Analysis in EcologyPlant Micronutrient Interactions and Effects